What Is Poi Bread Made Of? 

Poi bread is a type of sweet bread that originated in Hawaii and is made using poi, a traditional Hawaiian dish made from mashed or pounded taro root.

broken image

 

What is poi bread made of? 

Poi bread is a sweet, soft, and fluffy bread typically made using a mixture of poi, sugar, flour, eggs, and butter, along with various flavorings such as cinnamon, nutmeg, and vanilla. 

The poi provides moisture and a unique flavor to the bread, while the sugar, eggs, and butter add sweetness and richness. The bread is typically baked in a loaf pan and can be enjoyed on its own or used in various sweet dishes, such as French toast or bread pudding. 

Poi bread, like most sweet baked goods, is not a significant source of essential nutrients and
should be consumed in moderation as part of a balanced diet. While it may contain some vitamins and minerals in the ingredients used to make it, such as eggs, flour, and butter, it is primarily a source of added sugars and
carbohydrates. 

It is always best to consult with a doctor or healthcare provider before making any changes to your diet or trying new remedies